Canyon Breeze Restaurant in St. George

Southwest Elegance with Spectacular Views

Breakfast Buffet
6:30am – 10am
Lunch Buffet
11:30am – 1:30pm
Dinner Reservations
5:30pm – 7:30pm

Enjoy the casual southwest elegance of Red Mountain’s Canyon Breeze Restaurant in St. George, Utah, which offers spectacular views, outdoor patio seating and an indoor double-sided fireplace. The restaurant also has an open demonstration kitchen as well as a separate dining room for private events. Retreat guests enjoy three healthy meals at Canyon Breeze Restaurant daily. Explore our menu options below.

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We offer a plentiful buffet at Breakfast and Lunch to accommodate our guests busy activity schedules. Our Morning Plates Menu is available from 8am - 10am only.

Morning plates menuBreakfast buffet menuLunch Menu

Dinner at our St. George restaurant offers an abundant soup and salad bar that compliments our entree and dessert menu, which changes nightly.

Dinner MenuVegetarian Dinner MenuDessert Menu

Or visit us at the bar for light snacks, specialty drinks, wine and beer. Should you choose to bring your own wine, the corkage fee is $15 per bottle.

Drink Menu
Red Mountain's menu clearly identifies the most common allergens, soy, dairy, tree nuts, peanuts, shellfish. Please make your needs known to your reservation agent prior to arrival. As an additional precaution, we ask our guests to identify their allergies on a form when they arrive. Our breakfast and lunches are buffet style, and we prepare items with allergens in our kitchen, so while we take many steps to prevent cross contamination we cannot guarantee it. Please note that Canyon Breeze Restaurant is not a gluten-free kitchen. If you request an item that is not currently on our menu or in our pantry, we can accommodate most request with 24 hours' notice, and additional charges may apply. seated in the dispensing area of the restaurant.
*Please be prepared to show ID at our restaurant. Utah Code (32-B-407) requires the use of an ID scanner to verify age of anyone who appears to be 35 years of age or younger, when seated in the dispensing area of the restaurant.