Warm Ginger Apple Cider

Ingredients

• 2 cups apple cider or apple juice
• 1/8 tsp. ginger ground
• 1/4 tsp. cinnamon
• 2 tbsp. ginger, freshly grated
• 1/8 tsp. allspice

Directions

1. Mix ground spices with 1 tbsn. Apple cider until well combined. Add into a small sauce pot with the rest of the apple cider.‍
2. ‍Finely grate fresh ginger with a cheese grater. Gather up grated ginger and squeeze 1 tbsn. Ginger juice into the pan.
3. ‍Heat until hot.
4. Pour through a fine mesh sieve or tea strainer into tea cup. Garnish with cinnamon sticks.

Nutrition facts: 120 Calories, 29 Carbs, 1 Protein, 1 Fat, 1 Fiber