Veyo Mint Lemonade



  • 1 ¼ quarts Red Mountain Lemonade
  • 3 cups ice cubes
  • 2 Tbs mint leaves, packed


In a large blender cups, add mint leaves, then ice, then lemonade. Cover blender tightly, and starting on low speed, gradually increasing to full speed, blend to a slushy consistency. Pour into tall glasses, garnish with a fresh mint leaf, a lemon slice and a straw

Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 212.15/55.76g/0.32g/0.21g/0.33g

Servings: 3 / Yield: 1 ¼ quart