Sagestone Mojito

Side

Sagestone Mojito Ingredients

  • 8 mint leaves                                                  
  • ¼ cup lime juice, fresh-squeezed
  • ¼ cup simple syrup (recipe follows)               
  • 3 fl. oz. Sauvignon blanc
  • 7 fl. oz. Ron Copa rum-flavored distilled wine spirits

Simple Syrup Ingredients

  • 2 cups granulated organic cane sugar
  • 2 cups warm water

Sagestone Mojito Directions

  • In a cocktail shaker, muddle together mint leaves, fresh-squeezed lime juice, and simple syrup until leaves are crushed.
  • Add Sauvignon blanc and rum-flavored distilled wine spirits (or rum) and shake vigorously to mix. Pour over ice and garnish with a fresh mint sprig and a lime wheel.

Simple Syrup Directions

  • Combine sugar and water in a medium sauce pot and bring to a simmer over low to medium heat. Stir occasionally until sugar has melted into the water, about two or three minutes.
  • Remove from heat and allow to cool. Simple syrup can be stored in the refrigerator for future use for up to two weeks.

Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 322/56/trace/trace/trace