RM Pico de Gallo

Ingredients

• 2 ½ cups tomatoes cored and diced
• ¾ cup red onion, minced
• 3 tbs fresh lime juice
• 1 ½ Tbs cilantro, chopped
• 1 tbs jalapeno chiles, stemmed, seeded and finely diced
• ½ tsp chili powder
• ½ teaspoon coriander, ground
• ½ tsp ground cumin
• ½ tsp kosher salt

Directions

1. ‍Medium dice tomatoes
2. Small dice red; chop the fresh jalapeno very small (otherwise the heat may overpower the salsa)
3. Rinse, dry and rough chop the cilantro
4. Combine all ingredients in an appropriately sized mixing bowl and stir together. Adjust seasoning as desired.

Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 11.51/2.59g/0.47g/0.13g/0.68g

Degree of Difficulty: Easy

Servings: 12 / Yields 3 cups - 1/12 of a recipe (1.7 ounces)