RM Pico de Gallo
Entreé
Ingredients
- 2 ½ cups tomatoes cored and diced
- ¾ cup red onion, minced
- 3 tbs fresh lime juice
- 1 ½ Tbs cilantro, chopped
- 1 tbs jalapeno chiles, stemmed, seeded and finely diced
- ½ tsp chili powder
- ½ teaspoon coriander, ground
- ½ tsp ground cumin
- ½ tsp kosher salt
Directions
- Medium dice tomatoes
- Small dice red; chop the fresh jalapeno very small (otherwise the heat may overpower the salsa)
- Rinse, dry and rough chop the cilantro
- Combine all ingredients in an appropriately sized mixing bowl and stir together. Adjust seasoning as desired.
Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 11.51/2.59g/0.47g/0.13g/0.68g
Degree of Difficulty: Easy
Servings: 12 / Yields 3 cups - 1/12 of a recipe (1.7 ounces)
