Raw Zucchini Alfredo

Ingredients

• ‍1 cup raw unsalted Cashew nuts, chopped
• ¾ cup water
• ¼ cup Pine nuts
• ½ tsp. Thyme
• ½ tbsp. Lemon juice
• ½ tsp. salt
• 1 ½ cloves Garlic
• 8 cups Zucchini

Directions

1. Blend all ingredients except zucchini in a high power blender until smooth and starts to warm up from blender, about 5 minutes to make the alfredo sauce. 
2.  Cut top and bottom off of zucchini. Using the julienne blade on a mandolin cut zucchini length wise to create noodles.
3.  Pour sauce over individual portions.

Calories 141; Carbs 2g; Protein 11g; Fat 19g; Fiber 2g.