Pumpkin Mousse

Ingredients

• ‍1 cup cashews unsalted raw
• ½ cup pecan pieces, raw
• 1 cup pumpkin puree
• 2 tablespoons coconut oil
• ½ cup FruitSweet (or agave syrup, maple syrup or honey)
• ½ cup water
• ¼ teaspoon kosher salt
• ¼ teaspoon ground allspice
• ¼ teaspoon ground ginger
• ⅛ teaspoon cloves, ground
• 1 teaspoon cinnamon

Directions

1. ‍Combine all ingredients in blender
2. Puree on high speed until smooth
3. Use a rubber spatula to transfer the mixture into half cup creme brulee ramekins or into a pastry bag
4. Chill to refrgierator temperature and then enjoy
5. Garnish with a light dusting of cinnamon and a sprig of mint

Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 230.61/23.88g/3.59g/14.71g/2.26g