Pumpkin Chocolate Chip Cookies

Dessert

Ingredients

  • ‍1 ¾ Tbsp. butter, softened
  • 4 ¾ Tbsp. packed brown sugar
  • 2 ½ Tbsp. sugar
  • 2 ¼ oz. pumpkin, solid pack
  • ½ Tbsp. egg, beaten
  • 1/8 tsp. vanilla extract
  • 5 oz. wheat flour, all-purpose
  • 2 ½ oz. oats, quick-cooking
  • ¼ tsp. baking soda
  • ¼ tsp. cinnamon, ground
  • 1/8 tsp. salt
  • 5 Tbsp. chocolate chips, semi-sweet

Directions

  1. ‍In a large mixing bowl, cream butter and sugars.
  2. Beat in the pumpkin, egg and vanilla.
  3. Combine the flour, oats, baking soda, cinnamon, and salt; gradually add to creamed mixture.
  4. Stir in chocolate chips.
  5. Drop by slightly heaping tablespoonfuls 2 inches apart onto ungreased baking sheets.
  6. Bake at 350 degrees F for 10–12 minutes until lightly browned.