Prickly Pear Margarita



  • 1 fl. oz. triple sec distilled wine spirits 
  • 8 fl. oz. agave wine spirits
  • 2 fl. oz. fresh-squeezed lime juice 
  • 1 cup ice cubes
  • 1 fl. oz. prickly pear purée
  • 2 fl. oz. Simple Syrup
Simple Syrup Ingredients
  • ¼ cup granulated organic cane sugar
  • ¼ cup warm water


  1. Moisten a margarita glass rim with a lime wedge and dip the rim of the glass into salt.
  2. To serve on the rocks: Combine all ingredients into a cocktail shaker to mix, then pour over ice.
  3. To serve blended: Combine all ingredients into a blender and blend until smooth.  
Simple Syrup Directions
  1. Combine sugar and water in a medium sauce pot and bring to a simmer over low to medium heat. Stir occasionally until the sugar has melted into the water, about 2-3 minutes.
  2. Remove from heat and allow to cool. Simple Syrup can be stored in the refrigerator for future use, up to two weeks.

Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 402/69/trace/trace/trace