Orange Candied Yams
- 8 yams, peeled and thick sliced for the candy
- 1 ½ pint orange juice
- 1 pint brown sugar
- ½ tbs. ground ginger
- 1 tsp. cinnamon
- 6 tbs. butter
- 1 ½ tsp. vanilla extract
- Combine all ingredients except yams, and bring to a boil; reduce heat and allow to simmer over medium heat for 20-25 minutes, stirring occasionally.
- Peel and thick slice yams; layer into an ungreased 9" x 13" baking dish. Pour yam candy over yams.
- Bake at 400 degrees until the yams are soft and the candy is bubbly (about 45 minutes).
Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 160/38g/2g/1g/5g