Orange Candied Yams

Yams

• 8 yams, peeled and thick sliced for the candy

Candy

• 1 ½ pint orange juice
• 1 pint brown sugar
• ½ tbs. ground ginger
• 1 tsp. cinnamon
• 6 tbs. butter
• 1 ½ tsp. vanilla extract

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Directions

1. Combine all ingredients except yams, and bring to a boil; reduce heat and allow to simmer over medium heat for 20-25 minutes, stirring occasionally.
2. Peel and thick slice yams; layer into an ungreased 9" x 13" baking dish. Pour yam candy over yams.
3. Bake at 400 degrees until the yams are soft and the candy is bubbly (about 45 minutes).

Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 160/38g/2g/1g/5g

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