New Mexico Green Chile Pork Posole

Ingredients

• 1/3 large onions, diced
• ½ stalk celery, diced
• 2 ½ tsp. garlic, chopped
• 1 ¼ tsp. olive oil
• ½ lb. pork loin, lean, boneless
• 3 ½ oz. hominy
• ½ cup canned green chiles, diced
• 3 oz. tomatillos, whole
• 2 tsp. cumin
• 2 tsp. chile powder
• Pinch salt
• Pinch black pepper
• 2 ¾ cup chicken stock, skimmed of all fat
• 2 Tbsp. fresh cilantro, chopped

Directions

1. ‍Sauté diced onions, celery, and garlic in oil until tender.
2. Add diced pork and continue cooking until meat has browned.
3. Add hominy, green chilies, tomatillos, cumin, chile powder, salt, pepper and chicken stock and simmer 1 hour.
4. Mix in the cilantro and serve.