Molasses Gingersnap Cookies

Ingredients

• 1 cup packed brown sugar    
• 1 tsp. ground cinnamon
• ¾ cup canola oil    
• 1 tsp. ground ginger
• ¼ cup molasses    
• 1 tsp. cloves
• 1 egg    
• ¼ tsp. kosher salt
• 2 cups unbleached all-purpose flour    
• 1 tbsp. granulated organic cane sugar
• 2 tsp. baking soda

Directions

1. Preheat oven to 350˚F.  
2. Combine brown sugar, canola oil, molasses, and egg. Cream together in a mixing bowl.
3. Add the dry ingredients and mix well. The dough should be soft.  
4. Roll into three-inch balls, place on a greased cookie sheet, and flatten with a fork.  
5. Bake 10-12 minutes or until lightly brown in color; reduce baking time if you prefer a chewy cookie.  
6. Let cool, sugarcoat with a sprinkle of organic sugar, and serve.

Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 150/20/2/8/trace