Molasses Gingersnap Cookies



  • 1 cup packed brown sugar    
  • 1 tsp. ground cinnamon
  • ¾ cup canola oil    
  • 1 tsp. ground ginger
  • ¼ cup molasses    
  • 1 tsp. cloves
  • 1 egg    
  • ¼ tsp. kosher salt
  • 2 cups unbleached all-purpose flour    
  • 1 tbsp. granulated organic cane sugar
  • 2 tsp. baking soda


  1. Preheat oven to 350˚F.  
  2. Combine brown sugar, canola oil, molasses, and egg. Cream together in a mixing bowl.
  3. Add the dry ingredients and mix well. The dough should be soft.  
  4. Roll into three-inch balls, place on a greased cookie sheet, and flatten with a fork.  
  5. Bake 10-12 minutes or until lightly brown in color; reduce baking time if you prefer a chewy cookie.  
  6. Let cool, sugarcoat with a sprinkle of organic sugar, and serve.

Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 150/20/2/8/trace