Lime Pot de Crème

Ingredients

• ‍1/3 cup key lime juice
• 1/2 cup granulated sugar
• 4 whole eggs
• 1/2 cup 2% milk

Directions

1. ‍Blend all items on high 2-3 minutes
2. Divide into six ramekins
3. Place ramekins in 2" full pan
4. Fill with hot water level to the créme
5. Bake 30 minutes or until a knife inserted in the center comes out clean
6. Chill