Kiln Dried Cherry, Pomegranate & Orange Chutney

Ingredients

• ‍¾ cup orange juice
• 2 ¼ tsp. orange zest
• ½ cup dried cherries
• ¼ tsp. lime zest
• ¼ cup orange segments
• ¼ tsp lime juice
• ¼ cup pomegranate juice
• 1 ½ each cinnamon stick, 3 inches long

Directions

1. Combine all ingredients in a heavy saucepot and bring to a simmer over medium heat.
2. Cook the sauce, stirring occasionally until the cranberries are plump and the liquid begins to thicken, about 10 minutes.
3. Remove from heat and let it rest at room temperature until ready to serve.