Grilled Vegetables and Marinade

Ingredients

• ‍1 medium Zucchini. Cut lengthwise, ½" thick
• 1 medium Yellow Squash, Cut lengthwise ½" thick
• 3 Roma Tomatoes. Halved lengthwise
• 1 tbs Roasted Garlic Cloves
• 1 tbs Roasted Shallots
• Marinade For Grilled Vegetables

Marinade ingredients

• ‍¼ cup olive oil
• ⅛ tbs basil, dried
• ⅛ tbsp oregano, dried
• ⅛ tbsp thyme, fresh
• ⅛ tbsp rosemary fresh, chopped
• Kosher salt to taste
• Black Pepper to taste
• 1 tbs garlic, chopped

Directions

1. Cut the zucchini, yellow squash, and roma tomatoes.
2. Add to the marinade, mixing to coat thoroughly.
3. Roast the garlic and shallots, cool, then chop coarsely.
4. Grill the squash and tomatoes on a broiler, cool on a sheet pan, then cut on a bias.
5. Combine with the garlic and shallots.

Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 19/3g/1g/1g/1g

Marinade directions

1. ‍Combine all ingredients

Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 4/trace/trace/trace/trace

Servings: 6 / Yields 12 ounces - 1/6 of a recipe (2 ounces)