Granny Smith Apple, Cranberry & Chipotle Chutney



  • ‍3 cups granny smith apple, peeled and diced
  • ½ cup apple juice
  • ½ cups red onion, julienne
  • ½ cups cider vinegar
  • ½ cups dried cranberries
  • 1 tsp. mustard seed
  • ½ cups brown sugar
  • 4 tsp. chipotle peppers


  1. Preheat sauce pot; saute onion and mustard seeds until onion begins to soften, then add in apples and saute for another minute or so.
  2. Add remaining ingredients and reduce over medium heat until most of the liquid has been cooked out.
  3. Hold at room temperature for service.