Gluten Free Egg Bread

Ingredients

• 3 cups gluten free flour
• 6 egg yolks
• 2 tsp. kosher salt
• ⅓ cup canola oil
• 1 tsp. baker's dry yeast
• 1 ¾ cup club soda (or sparkling water)
• ½ cup organic cane sugar

Directions

1. Combine dry ingredients in a mixing bowl.  In a separate mixing bowl, combine egg yolks and club soda (or sparkling water)
2. Add liquid ingredients to dry ingredients and mix with an electric mixer using a whip or paddle attachment for 4 minutes on medium speed.
3. Place mixture into a greased 3 quart loaf pan, cover and place in a warm humid environment; allow to proof for 40-45 minutes.
4. Bake at 325 F for 50-60 minutes or until the sides begin to pull away from the pan.  Internal temperature should be 200F, and the loaf should have a nice golden brown top.
5. Unmold from pan immediately and cool on a wire rack.

Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 115/16g/2g/4g/1g