Glazed Lemon Pound Cake with Blueberries
Dessert

Ingredients
- 1 ¼ cup all purpose flour
- ¾ cup fructose
- 1 tsp baking powder
- ½ tsp baking soda
- 1/8 tsp salt
- ¼ cup orange juice
- 1/8 cup lemon juice
- 1/3 cup canola oil
- 1 tsp vanilla extract
- 2 eggs
- ½ tsp lemon zest
- ½ cup frozen blueberries
Glaze ingredients
- ½ cup powdered sugar
- 1/8 cup lemon juice
- 1 tsp melted butter
Directions
- Preheat oven to 300 degrees
- Spray baking pan (3” x 4 ½” x 8”) with pan spray
- Combine flour, fructose, baking powder, soda and salt
- Mix together orange juice, lemon juice, canola oil, vanilla, lemon zest and eggs
- Incorporate wet items into dry items
- Add frozen blueberries
- Place batter into baking pan
- Bake 50-55 minutes
Glaze directions
- Combine powdered sugar, lemon juice and melted butter
- Brush cake with powdered sugar lemon juice glaze