Deconstructed Blueberry Cheesecake



  • ‍8 oz. low fat cream cheese
  • 7 oz. sweetened condensed milk
  • 3 Tbsp. lemon juice
  • 4 Tbsp. thawed blueberries
  • 4 Tbsp. graham cracker crumbs


  1. ‍Blend cream cheese, sweetened condensed milk and lemon juice until smooth and creamy.
  2. Refrigerate until set.
  3. Once cheesecake mixture is set, divide into four portions onto plates.
  4. Sprinkle each portion with 1 Tbsp. thawed blueberries and 1 Tbsp. graham cracker crumbs.