Deconstructed Blueberry Cheesecake
- 8 oz. low fat cream cheese
- 7 oz. sweetened condensed milk
- 3 Tbsp. lemon juice
- 4 Tbsp. thawed blueberries
- 4 Tbsp. graham cracker crumbs
- Blend cream cheese, sweetened condensed milk and lemon juice until smooth and creamy.
- Refrigerate until set.
- Once cheesecake mixture is set, divide into four portions onto plates.
- Sprinkle each portion with 1 Tbsp. thawed blueberries and 1 Tbsp. graham cracker crumbs.