Curried Chicken Salad
- 1 lbs chicken breast, cooked, diced, skinless, boneless
- ¼ cup celery chopped
- 3 tbs. red onion, medium diced
- 2½ tsp. toasted coconut
- 3½ tbs. cashews unsalted raw chopped
- ½ cup red grapes, halved
- ¼ tsp. kosher salt
- 1/3 cup mayonnaise
- ¼ cup plain yogurt
- 1½ tsp. yellow curry powder
In a large bowl, combine the chicken, celery, onion, coconut & cashews
In a separate mixing bowl, combine mayonnaise, yogurt, curry powder, turmeric and salt. Mix well and allow to sit for at least an hour.
Stir dressing into chicken mixture and stir well.
Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 98/4g/9g/5g/0g