Cucumber Rosemary Cool Down



  • 20 leaves or ½ teaspoon of fresh rosemary leaves per drink
  • 2 cucumber slices, about ¼ inch thick
  • 2 tablespoons simple syrup or agave syrup
  • 1 cup vodka flavored distilled white wine spirits or vodka
  • ¼ cup tonic water


In a cocktail shaker, muddle together rosemary leaves, cucumber and simple syrup or agave syrup, add ice and vodka, then shake to mix. Strain into double old fashioned glasses filled with ice. Top with tonic water and garnish with a rosemary sprig and cucumber slice.

Nutritional Key: Calories/Carbs 201/30g

Servings: 2 / Yield: 12 ounces