Lynnette’s Chocolate Chip Cookies

Ingredients

• 2 ¼ cups unbleached all-purpose flour
• ¾ cup granulated organic cane sugar
• 1 tsp. baking soda
• 1 tsp. vanilla extract
• 1 tsp. kosher salt
• 2 eggs, well beaten
• 1 ½ cups unsalted butter, softened
• 2 cups semi-sweet chocolate chips
• ¾ cup brown sugar
• 1 cup walnuts, chopped
  

Directions

1. Preheat oven to 375°F. 
2. In a mixing bowl, combine flour, baking soda, and salt; set aside.
3. In a mixer, beat together butter, sugar, and vanilla extract until creamy.
4. Beat in eggs. 
5. Gradually beat in flour mixture, then stir in chocolate chips and nuts.
6. Roll into small balls and flatten slightly on ungreased cookie sheets.
7. Bake 9-11 minutes, until edges are golden brown.
8. Let stand on cookie sheets for 2 minutes.  
9. Remove the cookies and allow to cool.

Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 120/13/1/8/1