Chicken Caesar Salad

Ingredients

• 1 head romaine lettuce, cut
• 4 oz. cooked chicken, diced
• ½ cup garlic croutons
• ¼ cup parmesan cheese

Dressing Ingredients

• 3/4 oz. anchovy filets
• ½ tsp. mustard
• 2 cloves garlic
• 1 tsp. Worcestershire sauce
• ¼ tsp. black pepper
• 2 oz. red wine vinegar
• ½ oz. lemon juice
• ¼ tsp. Tabasco sauce
• 5 oz. olive oil
• 4 oz. soft tofu
• 1/2 cup shredded parmesan cheese

Directions

1. Place all dressing items except olive oil in a blender and puree until smooth. Slowly add the olive oil to emulsify.
2. Place salad items in large bowl. Toss with dressing until lightly coated.
3. Refrigerate remaining dressing for up to 7 days.