Cherry Red Velvet Lava Cake

Dessert

Ingredients

  • ⅜ cup gluten-free flour, Cup4Cup brand
  • 2 tbsp. cocoa powder
  • ¼ tsp. salt to taste
  • ½ cup butter
  • 3 oz. semisweet chocolate chips
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 1 tsp. vanilla extract
  • 4 tsp. red food coloring
  • ⅔ cup red cherries, frozen
  • 1 tbsp. sugar
  • 5 servings Mascarpone Cream Cheese Frosting

Mascarpone Cream Cheese Frosting Ingredients

  • 1 cup Neufchâtel cheese, softened
  • ½ cup mascarpone cheese, softened
  • ¼ lb. butter, softened
  • ½ cup powdered sugar

Directions

  1. Heat oven to 350˚F.  Spray foil tins with oil.
  2. In a small bowl, whisk the flour, cocoa, and salt to combine.
  3. In a medium heat safe bowl, melt the butter and chocolate in microwave in 15-second intervals until smooth.
  4. Stir the powdered sugar mix into the melted chocolate until well combined.
  5. Divide batter evenly between tins. Bake in oven with low fan for 8 minutes.
  6. Let cool and top with frosting.

Mascarpone Cream Cheese Frosting Directions

  1. Combine all ingredients in a mixing bowl and process with electric mixer until smooth. 

Nutritional Key: Calories/Carbs/Protein/Fat/Fiber 379/25g/8g/29g/2g