Cherry Red Velvet Lava Cake

Ingredients

• ⅜ cup gluten-free flour, Cup4Cup brand
• 2 tbsp. cocoa powder
• ¼ tsp. salt to taste
• ½ cup butter
• 3 oz. semisweet chocolate chips
• 1 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 1 tsp. vanilla extract
• 4 tsp. red food coloring
• ⅔ cup red cherries, frozen
• 1 tbsp. sugar
• 5 servings Mascarpone Cream Cheese Frosting
  

Mascarpone Cream Cheese Frosting Ingredients

• 1 cup Neufchâtel cheese, softened
• ½ cup mascarpone cheese, softened
• ¼ lb. butter, softened
• ½ cup powdered sugar
  

Directions

1. Heat oven to 350˚F.  Spray foil tins with oil.
2. In a small bowl, whisk the flour, cocoa, and salt to combine.
3. In a medium heat safe bowl, melt the butter and chocolate in microwave in 15-second intervals until smooth.
4. Stir the powdered sugar mix into the melted chocolate until well combined.
5. Divide batter evenly between tins. Bake in oven with low fan for 8 minutes.
6. Let cool and top with frosting.

Mascarpone Cream Cheese Frosting Directions

1. Combine all ingredients in a mixing bowl and process with electric mixer until smooth. 

Nutritional Key: Calories/Carbs/Protein/Fat/Fiber 379/25g/8g/29g/2g