Breakfast Pumpkin Spice Bread

Ingredients

• 1 cup Brown sugar-(packed)
• 1/2 tbsp Baking Powder
• 1/2 cup Rolled Oats
• 2 1/2 tbsp Pumpkin pie spice
• 1 cup Pecan pieces, raw
• 1/2 tbsp salt
• 1 1/3 cup Brown rice flour
• 4 Eggs
• 2/3 cup Tapioca Flour
• 2 cups Organic cane sugar
• 2/3 cup Corn starch
• 2 cups Brown sugar (packed)
• 1/2 tbsp Xanthan gum
• 1/2 cup Applesauce
• 1 tsp Baking soda
• 2 cups Pumpkin puree

Directions

1. ‍Preheat oven to 325F
2. Combine 1st brown sugar, oats and pecans in a bowl and set aside.
3. Whisk together 2nd brown sugar, organic cane sugar and eggs. Add apple sauce and pumpkin puree. Whisk until smooth.
4. Whisk together dry ingredients in a separate bowl. Then mix dry ingredients with wet ingredients until well incorporated.
5. Split batter between 2 loaf pans and top each with brown sugar nut oat topping.
6. Bake in a 325F degree oven for 1 hour and 15 minutes or until a toothpick inserted comes out clean.
7. Let cool and slice each loaf into 24 slices.

Servings: 48 / Serving Size: 1.8 oz.