Avocado Lime Pound Cake

Ingredients

• 2 cups flour
• 1/2 tsp. baking soda
• 1 avocado
• 1/2 tbsp. lime juice
• 3/4 cups sugar
• 1 ½ eggs
• 1/8 cup sugar
• 1/2 tbsp. baking powder
• 1/2 tsp. salt
• 1/2 tbsp. lemon juice
• 2/3 cup 2% milk
• 1 tbsp. vanilla extract
• 1/2 quart strawberries, sliced
• 1/2 cup whipped cream

Lime Glaze Ingredients

• 1 cup powdered sugar
• 1/4 tsp. vanilla extract
• 2 tbsp. lime juice
• 1/2 tsp. lime powder
  

Directions

1. Preheat oven to 325˚F.
2. Purée avocado in a food processor with lemon juice.
3. Grease and flour muffin tins or silicone muffin molds.
4. Whisk together eggs, sugar, milk, vanilla, and avocado mash.
5. Add dry ingredients and stir until incorporated. Bake for 15-20 minutes. Cool.
6. Mix strawberries and the second amount of sugar and let sit for 30-45 minutes to macerate.
7. Take one muffin, slice it in half, and top the bottom half with macerated strawberries and whipped cream.

Lime Glaze Directions

1. Sift powdered sugar and blend with the rest of the ingredients. If too thick, add more lime juice.

Nutritional Key: Calories/Carbs/Proteins/Fat/Fiber 207/36/4/6/2