Eric Fabian Lujan

Executive Sous Chef

Eric Fabian Lujan
Culinary

Chef Eric Lujan brings global experience, organization and planning skills to the Canyon Breeze restaurant team. Eric received his education in Peru, where he earned a Master’s in Culinary Arts and Gastronomy, along with his Bachelor’s Degree as an Agroindustrial Engineer. His experience has taken him to restaurants, resorts, hotels and cruise ships, throughout Peru and Columbia.