Canyon Breeze Restaurant
Dinner Menu
Dessert Menu
Drink Menu
Canyon Counter
Recipes
Sides
Entreés
Desserts

Cream of Mushroom and Leek Soup

Serves 8

Ingredients:

  • 1/2 cup pure olive oil
  • 1/4 cup leeks, sliced thinly
  • 4 oz. brown rice flour
  • 1 tsp. minced garlic
  • 1/2 lb. mushrooms
  • 1 1/2 qt. vegetable stock
  • 4 oz. coconut milk
  • 2–3 Tbsp. Bragg’s Liquid Aminos
  • White pepper

Directions:

  1. Bring olive oil to smoke point.
  2. Add leeks and sauté 1 minute.
  3. Add mushrooms and garlic. Sauté 1 minute.
  4. Turn heat off. Add brown rice flour and mix well.
  5. Let set 10 minutes.
  6. Add vegetable stock, stir and bring to a boil.
  7. Add coconut milk, liquid aminos and white pepper to taste.
 

caesar-05-2009Chicken Caesar Salad

Serves 4

Ingredients:

  • 1 head romaine lettuce, cut
  • 4 oz. cooked chicken, diced
  • ½ cup garlic croutons
  • ¼ cup parmesan cheese

Dressing Ingredients:

  • 3/4 oz. anchovy filets
  • ½ tsp. mustard
  • 2 cloves garlic
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. black pepper
  • 2 oz. red wine vinegar
  • ½ oz. lemon juice
  • ¼ tsp. Tabasco sauce
  • 5 oz. olive oil
  • 4 oz. soft tofu
  • 1/2 cup shredded parmesan cheese

Directions:

  1. Place all dressing items except olive oil in a blender and puree until smooth. Slowly add the olive oil to emulsify.
  2. Place salad items in large bowl. Toss with dressing until lightly coated.
  3. Refrigerate remaining dressing for up to 7 days.
 

Spicy-FruitSpicy Fruit Salad

Serves 4

Ingredients:

  • 1 cup cantaloupe, diced 1"
  • 1 cup honeydew, diced 1"
  • 1 cup watermelon, diced 1"
  • 1 cup pineapple, diced 1"
  • 1 tbs. agave syrup
  • 1/2 Tbsp. chipotle, minced
  • 1/2 oz. lime juice
  • 1 Tbsp. cilantro, minced
  • Pinch salt

Directions:

  1. Mix fruit in large mixing bowl.
  2. Mix agave, chipotle, lime juice, salt and cilantro.
  3. Pour sauce on fruit and toss.
 

Red Mountain Resort

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877-246-4453



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1275 E. Red Mountain Circle
Ivins, Utah, United States
84738

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Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453