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pudding-03-2010

Apple Walnut Bread Pudding

(Serves 8)

Ingredients:

¼ tsp. vanilla beans, split

½ cup brown sugar

1 cup milk

Pinch salt

Pinch pepper

2 eggs

¼ lb. whole wheat bread, cubed

½ apple, peeled, sliced

¼ oz. walnuts, chopped

¼ tsp. apple pie spice

¾ cup caramel sauce (see recipe below)

Pinch cinnamon

Directions:

  1. Warm milk with vanilla bean and brown sugar to dissolve the sugar.
  2. Beat eggs with salt and pepper.
  3. Add bread, apples and apple pie spice to egg and milk mixture.
  4. Pour into a baking pan and bake (preferably in a water bath) for 30 minutes at 325° degrees.
  5. Serve with Caramel Sauce (see recipe).
  6. Dust each serving with cinnamon.

Caramel Sauce Ingredients:

3 fl. oz. water

3 fl. oz. sugar

3 Tbsp. corn syrup

1/4 cup cream

2 Tbsp. butter

Directions:

  1. Combine water, sugar and corn syrup. Cook to a light caramel.
  2. Cautiously add cream, stirring to blend.
  3. Stir in butter.
  4. Cool.
 

pear-10-2009

Baked Pear with Agave Chili Glazed Pecans

(Serves 4)

Ingredients:

4 pears
1/2 cup water
2 tsp. agave syrup
1 tsp. chili powder
1/4 tsp. cayenne
1/2 cup pecans

Directions:

  1. Peel pears.
  2. Cut off top portion of pear and hollow out removing core and seeds.
  3. Place into baking dish.
  4. Add ½ cup water.
  5. Place in preheated 350° oven. Cook until tender.
  6. Combine agave syrup, chili powder and cayenne in bowl.
  7. Toss pecans in mixture and place on silicone baking mat. Bake until caramelized, cool and crumble.
  8. Place pecans in warm pear and serve.
 

Red Mountain Resort

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1275 E. Red Mountain Circle
Ivins, Utah, United States
84738

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Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453