Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

(Serves 12)

Ingredients:
1 ¾ Tbsp. butter, softened
4 ¾ Tbsp. packed brown sugar
2 ½ Tbsp. sugar
2 ¼ oz. pumpkin, solid pack
½ Tbsp. egg, beaten
1/8 tsp. vanilla extract
5 oz. wheat flour, all-purpose
2 ½ oz. oats, quick-cooking
¼ tsp. baking soda
¼ tsp. cinnamon, ground
1/8 tsp. salt
5 Tbsp. chocolate chips, semi-sweet

Directions:

1. In a large mixing bowl, cream butter and sugars.
2. Beat in the pumpkin, egg and vanilla.
3. Combine the flour, oats, baking soda, cinnamon, and salt; gradually add to creamed mixture.
4. Stir in chocolate chips.
5. Drop by slightly heaping tablespoonfuls 2 inches apart onto ungreased baking sheets.
6. Bake at 350 degrees F for 10–12 minutes until lightly browned.