Baked Pear with Agave Chili Glazed Pecans

(Serves 4)


4 pears
1/2 cup water
2 tsp. agave syrup
1 tsp. chili powder
1/4 tsp. cayenne
1/2 cup pecans


  1. Peel pears.
  2. Cut off top portion of pear and hollow out removing core and seeds.
  3. Place into baking dish.
  4. Add ½ cup water.
  5. Place in preheated 350° oven. Cook until tender.
  6. Combine agave syrup, chili powder and cayenne in bowl.
  7. Toss pecans in mixture and place on silicone baking mat. Bake until caramelized, cool and crumble.
  8. Place pecans in warm pear and serve.

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1275 E. Red Mountain Circle
Ivins, Utah, United States

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Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453