Tofu Ambrosia with Cantaloupe and Honeydew

Tofu Ambrosia with Cantaloupe and Honeydew

(Serves 4)

Ingredients:

2 cups cantaloupe, ¼" diced

2 cups honeydew, ¼" diced

1 cup tofu whipped cream (recipe below)

Tofu Whipped Cream Ingredients:

8 oz. soft tofu

2 Tbsp. maple syrup

1 Tbsp. agave syrup

1 tsp. orange peel, grated

1 tsp. pure vanilla

Dash nutmeg, ground

Directions:

1. Blend all tofu whipped cream ingredients in a food processor or with a mixer.
2. Toss tofu whipped cream with cantaloupe and honeydew.