Tofu Ambrosia with Cantaloupe and Honeydew

(Serves 4)


2 cups cantaloupe, ¼" diced

2 cups honeydew, ¼" diced

1 cup tofu whipped cream (recipe below)

Tofu Whipped Cream Ingredients:

8 oz. soft tofu

2 Tbsp. maple syrup

1 Tbsp. agave syrup

1 tsp. orange peel, grated

1 tsp. pure vanilla

Dash nutmeg, ground


  1. Blend all tofu whipped cream ingredients in a food processor or with a mixer.
  2. Toss tofu whipped cream with cantaloupe and honeydew.

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1275 E. Red Mountain Circle
Ivins, Utah, United States

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Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453