Lime Pots de Creme

Lime Pots de Creme

(Serves 6)

Ingredients:

1/3 cup key lime juice

1/2 cup fructose

4 whole eggs

1/2 cup 2% milk

Directions:

1. Blend all items on high 2-3 minutes.
2. Divide into six ramekins.
3. Place ramekins in 2" full pan.
4. Fill with hot water level to the créme.
5. Bake 30 minutes or until a knife inserted in the center comes out clean.
6. Chill.