Buttermilk Cheese Bread

Buttermilk Cheese Bread

Ingredients

2 1/2 tsp. Quick Rising Yeast

1 cup Whole Wheat Flour

1 3/4 cup All-Purpose  Flour

4 oz. Rolled Oats

3 tbsp. Fructose

2 tsp. Salt

2 tsp. Dry Basil

2 tsp. Dry Oregano

2 tsp. Dry Thyme

2 1/2 tsp. Dry Dill Weed

3 oz. Low-fat Cheddar Cheese, grated

10 1/2 tbsp. Buttermilk Powder

Directions:

Preheat oven to 325 F. Combine all dry ingredients, including cheese, in a mixing bowl. Add water and stir until evenly blended. Spoon batter into 2 greased and floured loaf pans. Bake at 325 F. for 35 minutes until top is golden brown .

Nutrition Analysis: single serving 1 oz. Calories 47; Net Carbs 9g; Protein 2g; Fat 1 g; Fiber 1g. Yields Two 24 oz. loaves and 48, 1 oz. servings.