Buttermilk Cheese Bread


2 1/2 tsp. Quick Rising Yeast

1 cup Whole Wheat Flour

1 3/4 cup All-PurposeĀ  Flour

4 oz. Rolled Oats

3 tbsp. Fructose

2 tsp. Salt

2 tsp. Dry Basil

2 tsp. Dry Oregano

2 tsp. Dry Thyme

2 1/2 tsp. Dry Dill Weed

3 oz. Low-fat Cheddar Cheese, grated

10 1/2 tbsp. Buttermilk Powder


Preheat oven to 325 F. Combine all dry ingredients, including cheese, in a mixing bowl. Add water and stir until evenly blended. Spoon batter into 2 greased and floured loaf pans. Bake at 325 F. for 35 minutes until top is golden brown .

Nutrition Analysis: single serving 1 oz. Calories 47; Net Carbs 9g; Protein 2g; Fat 1 g; Fiber 1g. Yields Two 24 oz. loaves and 48, 1 oz. servings.

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1275 E. Red Mountain Circle
Ivins, Utah, United States

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Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453