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PeachCrisp

Peach Crisp

Serving Size: ½ C Cobbler + 2 oz. Ice Cream

Ingredients:

For the filling:

10 c. raw or frozen peaches

ORGANIC CANE SUGAR 1 Cup

Brown Sugar ½ Cup

TAPIOCA FLOUR 4 Tbsp.

FRESH LEMON JUICE 1 Tbsp.

CINNAMON 1 tsp.

ALLSPICE, ½ tsp

.

For the topping:

ALL-PURPOSE FLOUR ½ Cup

ROLLED OATS ½ Cup

BROWNSUGAR ½ Cup

CINNAMON 1½ tsp.

BUTTER,UNSALTED(COLD) ½ Cup

Combine the filling ingredients in a bowl; stir gently. Spoon fruit mixture into 9”x13” baking dish coated with cooking spray; set aside. Place all ingredients for topping in a food processor and pulse until the topping is in very small pieces. Spread the topping evenly over the filling. Bake at 350F degrees for 3-350 minutes or until filling is bubbly and crust is golden.

Recipe Nutrient Analysis, Single Serving: 180 Calories/35g carbohydrates/1g Protein/5g Fat/2g Fiber


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1275 E. Red Mountain Circle
Ivins, Utah, United States
84738

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Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453