Glazed Beef Tips with Forest Mushrooms and Shallots on Sweet Potato Hash

Glazed Beef Tips with Forest Mushrooms and Shallots on Sweet Potato Hash

(Serves 4)

Ingredients:

1 lb. beef shoulder tips

8 oz. shitake mushrooms, sliced ¼"

1 Tbsp. minced shallots

Glaze (recipe below)

Sweet potato hash (recipe below)

Directions:

1. Sauté beef tips.
2. Add shitake mushrooms.
3. Add shallots.
4. Add glaze.
5. Serve with sweet potato hash.

Glaze Ingredients:

1 cup water

1 ½ tsp. Bragg's Liquid Aminos (to taste)

1 ½ tsp. corn starch

Glaze Directions:

1. Bring water and Bragg’s to a boil.
2. Mix corn starch with ½ tsp. cold water and add to boiling stock.

Sweet Potato Hash Ingredients:

1 ½ pounds sweet potatoes

Olive oil

Sweet Potato Hash Directions:

1. Peel sweet potatos and dice ½".
2. Spray with olive oil, toss and bake until just done.