Glazed Beef Tips with Forest Mushrooms and Shallots on Sweet Potato Hash

(Serves 4)


1 lb. beef shoulder tips

8 oz. shitake mushrooms, sliced ¼"

1 Tbsp. minced shallots

Glaze (recipe below)

Sweet potato hash (recipe below)


  1. Sauté beef tips.
  2. Add shitake mushrooms.
  3. Add shallots.
  4. Add glaze.
  5. Serve with sweet potato hash.

Glaze Ingredients:

1 cup water

1 ½ tsp. Bragg's Liquid Aminos (to taste)

1 ½ tsp. corn starch

Glaze Directions:

  1. Bring water and Bragg’s to a boil.
  2. Mix corn starch with ½ tsp. cold water and add to boiling stock.

Sweet Potato Hash Ingredients:

1 ½ pounds sweet potatoes

Olive oil

Sweet Potato Hash Directions:

  1. Peel sweet potatos and dice ½".
  2. Spray with olive oil, toss and bake until just done.

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1275 E. Red Mountain Circle
Ivins, Utah, United States

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Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453