Chilled Watermelon Cilantro Soup

6 ½ Cup Seedless watermelon, peeled
1 ¼ Cup Unsweetened apple juice
¼ Cup Fresh cilantro, minced
½ Cup Coconut milk
1 tsp. Agave syrup
2 tsp. Cornstarch


    1. Bring 1 Cup apple juice to a rolling boil.
    2. Add corn starch to ¼ C cold apple juice till smooth and creamy (no lumps).
    3. Whisk in corn starch slurry to boiling apple juice (apple juice will become very thick).
    4. Chill to below 40 degrees.
    5. Purée watermelon, pour into strainer and use a rubber spatula to press the pulp through (discard small seeds that will be left).
    6. Place all ingredients in blender and mix well.

Hint: fine mince 1 fresh seeded jalapeno, sprinkle on top of soup for garnish.

Recipe Nutrient Analysis, Single Serving:
Calories: 103
Protein: 1g                    
Fat: 4g
Fiber: 1g

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1275 E. Red Mountain Circle
Ivins, Utah, United States

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Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453