Chocolate- Chile Pumpkin Seed Pesto

½ Cup Pumpkin seeds
4–5 cloves fresh garlic
1 tsp. Paprika
2 tsp. Chile powder
2 tsp. Cocoa powder
1 tsp. Coriander
2 tsp. Chopped cilantro
1 ½ tsp. Agave
Olive oil (enough to reach the consistency you desire)
Salt to taste

Mix well in a food processor until reaches desired consistency.

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1275 E. Red Mountain Circle
Ivins, Utah, United States

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Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453