Brûlée Banana Split

bananabruleeBanana Split Ingredients
½ Banana
1 Tbsp. brown sugar
1 Tbsp. fresh berries
1 Tbsp. vanilla bean ice cream
1 Tbsp. fruit sorbet
1 Tbsp. chocolate sauce
1 Tbsp. agave caramel sauce (recipe below)
1 Tbsp. raspberry-pomegranate coulis (recipe below)

Banana Split Directions

  1. Peel and quarter banana lengthwise; coat with brown sugar and caramelize with a torch.
  1. Put two banana quarters in bowl; top with vanilla bean ice cream and fruit sorbet.
  1. Sprinkle with fresh berries, drizzle with agave caramel, raspberry-pomegranate and chocolate sauces.

Agave Caramel Sauce Ingredients

6 Tbsp. water
6 Tbsp. sugar
3 Tbsp. agave syrup
¼ cup cream
2 Tbsp. butter

Agave Caramel Sauce Directions

  1. Combine water, sugar, and agave syrup. Cook to a light caramel.
  1. Stand back and add cream, stirring to blend.
  1. Stir in butter.
  1. Cool.

Raspberry-Pomegranate Coulis Ingredients

6 Tbsp. raspberries, frozen
1 Tbsp. pomegranate juice
1 Tbsp. fructose (or sugar)

Raspberry-Pomegranate Coulis Directions

  1. Combine all ingredients in a small sauce pot.
  1. Simmer over low medium heat until all the raspberries are broken down.
  1. Puree and strain.

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Ivins, Utah, United States

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Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453