Fitness
Outdoors
Recipes
Spa
Wellness
The Resort
Retreat Packages
Outdoor Adventures
Fitness Programs
Whole Body Wellness
Sagestone Spa & Salon
Cuisine
Accommodations

Quinoa with Vegetables & Feta

(serves 4)

quinoaQuinoa Ingredients:

1 cup black quinoa (uncooked)
2 cup vegetable stock
½ tsp. salt
1/8 tsp. pepper
1/8 tsp. cinnamon
1/8 tsp. coriander
1/8 tsp. cumin
pinch cloves
pinch allspice

Quinoa Directions:

  1. Place all items in 1 quart sauce pan, bring to a boil, reduce to simmer, cover and cook 20 minutes.
  2. Let sit covered 10 minutes.

Vegetables & Feta Ingredients:
2 tsp. pure olive oil
1 ½ cup garbanzo beans, drained and rinsed well
½ cup asparagus, cut
¾ inches
½ cup leeks, sliced ¼ inch
½ cup roasted red bell peppers
½ cup roasted yellow bell peppers, diced ½ inch
½ cup vegetable stock
3 Tbsp. crumbled feta cheese

Vegetables & Feta Directions:

  1. Heat olive oil to the smoke point.
  2. Add garbanzo beans, asparagus and leeks, saute until asparagus softens.
  3. Add red and yellow bell peppers with vegetable stock and heat well.
  4. Add feta cheese, toss and serve over hot quinoa.

blog comments powered by Disqus

Red Mountain Resort

Toll Free
877-246-4453



Monthly Newsletter

Sign up to receive our monthly
email offers and enter to win a
FREE Essential Package for two.




1275 E. Red Mountain Circle
Ivins, Utah, United States
84738

Maps & Directions

Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453