Char Grilled Wild Salmon with Apple Avocado Pico De Gallo


on Sweet Warmed Cole Slaw with  Lime Citronette
(Serves 4)

4 pieces 4 oz. salmon
1 cup cole slaw (recipe below)
1/4 cup apple avocado pico de gallo (recipe below)
Lime citronette (recipe below)


  1. Char grill salmon.
  2. Place on 1 cup warmed slaw.
  3. Top with ¼ cup apple avocado pico de gallo.
  4. Drizzled with 2 Tbsp. lime citronette.

Sweet Warmed Cole Slaw Ingredients:
3 cup shredded green cabbage
1/2 cup shredded carrot
1/4 cup apple cider vinegar
1 Tbsp. agave   


  1. Mix apple cider vinegar and agave well.
  2. Mix with cabbage and carrot.
  3. Heat to order in sauté pan.

Apple Avocado Pico De Gallo Ingredients:
½ cup apples, diced small
½ cup avocados, diced small
¼ cup red bell pepper, diced small
1 tsp. lime juice
1 tsp. chopped mint

Mix all ingredients well and refrigerate.

Lime Citronette Ingredients:
2 Tbsp. lime juice
¼ cup fresh spinach
1 tsp. agave
¼ cup canola oil
2 Tbsp. pure olive oil
Salt & pepper to taste


  1. Puree first three items.
  2. Slowly add oils to emulsify.

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