Char Grilled Wild Salmon with Apple Avocado Pico De Gallo


on Sweet Warmed Cole Slaw with  Lime Citronette
(Serves 4)

4 pieces 4 oz. salmon
1 cup cole slaw (recipe below)
1/4 cup apple avocado pico de gallo (recipe below)
Lime citronette (recipe below)


  1. Char grill salmon.
  2. Place on 1 cup warmed slaw.
  3. Top with ¼ cup apple avocado pico de gallo.
  4. Drizzled with 2 Tbsp. lime citronette.

Sweet Warmed Cole Slaw Ingredients:
3 cup shredded green cabbage
1/2 cup shredded carrot
1/4 cup apple cider vinegar
1 Tbsp. agave   


  1. Mix apple cider vinegar and agave well.
  2. Mix with cabbage and carrot.
  3. Heat to order in sauté pan.

Apple Avocado Pico De Gallo Ingredients:
½ cup apples, diced small
½ cup avocados, diced small
¼ cup red bell pepper, diced small
1 tsp. lime juice
1 tsp. chopped mint

Mix all ingredients well and refrigerate.

Lime Citronette Ingredients:
2 Tbsp. lime juice
¼ cup fresh spinach
1 tsp. agave
¼ cup canola oil
2 Tbsp. pure olive oil
Salt & pepper to taste


  1. Puree first three items.
  2. Slowly add oils to emulsify.

blog comments powered by Disqus

Monthly Newsletter

Sign up to receive our monthly email offers and enter to win a FREE Essential Package for two.

1275 E. Red Mountain Circle
Ivins, Utah, United States

Maps & Directions

Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453