Bringing over 25 years of work experience at high-end luxury resorts, Luethje returns to Red Mountain Resort to resume his former role as Executive Chef and Director of Food & Beverage. Raised by health conscious vegetarian parents, Luethje learned early on to appreciate a healthy lifestyle. His interest in healthy, yet gourmet cuisine was further enhanced when he joined the Red Mountain Resort team in 2004.
Chef Luethje returns to Red Mountain Resort after spending four years as the Executive Chef at Miraval Resort & Spa in Tucson, AZ. Prior to that, he served as the Executive Chef and Director of Food & Beverage at Red Mountain from 2004 through 2008. Before joining Red Mountain, Luethje spent two years as the Executive Chef at Teton Mountain Lodge in Jackson Hole, WY and a year at Cedar Breaks Lodge in Brian Head, UT. He also spent several years at Enchantment Resort in Sedona, AZ as well Loew’s Ventana Canyon Resort in Tucson. Luethje has won multiple annual awards for best cuisine and cooking classes, including the number one rated spa cuisine in the Condé Nast Traveler 2007 Readers’ Choice Awards, and has also made appearances at the James Beard House. Additionally, he co-authored Miraval Resort & Spa’s first cookbook, Mindful Eating, published by Hay House USA in May 2012.