Canyon Breeze Restaurant
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Cream of Mushroom and Leek Soup

Serves 8

Ingredients:

  • 1/2 cup pure olive oil
  • 1/4 cup leeks, sliced thinly
  • 4 oz. brown rice flour
  • 1 tsp. minced garlic
  • 1/2 lb. mushrooms
  • 1 1/2 qt. vegetable stock
  • 4 oz. coconut milk
  • 2–3 Tbsp. Bragg’s Liquid Aminos
  • White pepper

Directions:

  1. Bring olive oil to smoke point.
  2. Add leeks and sauté 1 minute.
  3. Add mushrooms and garlic. Sauté 1 minute.
  4. Turn heat off. Add brown rice flour and mix well.
  5. Let set 10 minutes.
  6. Add vegetable stock, stir and bring to a boil.
  7. Add coconut milk, liquid aminos and white pepper to taste.

Red Mountain Resort

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877-246-4453



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1275 E. Red Mountain Circle
Ivins, Utah, United States
84738

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Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453