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soup-12-2010Butternut Squash Soup

Serves 15


  • 2 lbs. butternut squash, baked without salt
  • 2 cups onion, chopped
  • 2 cups celery, diced
  • 1 gal. vegetable stock
  • 2 Tbsp. nutmeg, ground
  • 2 Tbsp. cinnamon, ground
  • ¼ cup maple syrup
  • 2 cups carrot
  • 1 Tbsp. olive oil


  1. Cool butternut squash, scoop out the meat of the squash with a spoon.
  2. Add all ingredients to a soup pot and bring to a boil.
  3. Purée.
  4. May be served hot or chilled.

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1275 E. Red Mountain Circle
Ivins, Utah, United States

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Another Fine Development Of
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Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453