Brûlée Banana Split

Brûlée Banana Split

Banana Split Ingredients
½ Banana
1 Tbsp. brown sugar
1 Tbsp. fresh berries
1 Tbsp. vanilla bean ice cream
1 Tbsp. fruit sorbet
1 Tbsp. chocolate sauce
1 Tbsp. agave caramel sauce (recipe below)
1 Tbsp. raspberry-pomegranate coulis (recipe below)

Banana Split Directions

1. Peel and quarter banana lengthwise; coat with brown sugar and caramelize with a torch.

2. Put two banana quarters in bowl; top with vanilla bean ice cream and fruit sorbet.

3. Sprinkle with fresh berries, drizzle with agave caramel, raspberry-pomegranate and chocolate sauces.

Agave Caramel Sauce Ingredients

6 Tbsp. water
6 Tbsp. sugar
3 Tbsp. agave syrup
¼ cup cream
2 Tbsp. butter

Agave Caramel Sauce Directions

1. Combine water, sugar, and agave syrup. Cook to a light caramel.

2. Stand back and add cream, stirring to blend.

3. Stir in butter.

4. Cool.

Raspberry-Pomegranate Coulis Ingredients

6 Tbsp. raspberries, frozen
1 Tbsp. pomegranate juice
1 Tbsp. fructose (or sugar)

Raspberry-Pomegranate Coulis Directions

1. Combine all ingredients in a small sauce pot.

2. Simmer over low medium heat until all the raspberries are broken down.

3. Puree and strain.