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Shrimp Diablo 

Ingredients:
16 each Jumbo Shrimp

1 cup Roma Tomatoes, seeded and diced small
2 tsp Garlic, minced
2 tsp Shallots, minced
4 tsp Cilantro, chopped


Directions:

  1. Bring Pure Olive Oil to smoke point
  2. Add Shrimp. Sauté 2 minutes and turn.
  3. Add Diced Tomatoes. Sauté 1 minute.
  4. Add Minced Garlic and Shallots. Sweat 1 minute.
  5. Add 1 cup Seasoned White Wine (recipe below). Reduce until thickened
  6. Place Millet Polenta Cake on plate (recipe below). Point side towards middle of plate.
  7. Arrange Shrimp layered and tail up.
  8. Pour Sauce on Shrimp.

Seasoned White Wine Ingredients:
1 cup White Wine
2 T Paprika
2 tsp Chile Powder
2 tsp Chipotle with Adobo, chopped
3/4 tsp Salt

Directions:

Place ingredients in blender and blend well.

Millet Polenta Cake Ingredients:
3 T Cooked Millet (1 ½ T Millet, 3 T Boiling Water)
3 T Yellow Onion, diced
1/2 tsp Garlic, minced
Pinch Salt
2 oz Polenta Cornmeal
6 oz Water
1 1/2 T Smoked Gouda, ¼ Inch Diced

Directions:

  1. Pour Boiling Water on Millet. Let set until cooled (pour off excess water).
  2. Bring Water, Onions, Garlic and Salt to a boil. Reduce heat to simmer.
  3. Wisk in Polenta (make sure it does not lump).
  4. Cook 5 minutes.
  5. Add Gouda. Mix until dissolved.
  6. Add Cooked Millet.
  7. Spread on silpat in 1/2" thick rectangle and cool.
  8. Cut rectangle in half.
  9. Cut squares diagonally into triangles (sauté or place on grill to lightly char).
  10. Enjoy!

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1275 E. Red Mountain Circle
Ivins, Utah, United States
84738

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Red Mountain Resort   |   1275 E. Red Mountain Circle   |   Ivins, UT 84738   |   877 246 4453