Curried Chicken Salad

Curried Chicken Salad

(Serves 6, ½ Cup servings)

Ingredients
1 pound Diced Chicken Meat
¼ Cup Diced Celery
¼ Cup Diced Red Onions
2 Tbsp. Toasted Coconut
½ Cup Pineapple (optional)

Dressing
(Makes ½ Cup)
¼ Cup Lite Mayonnaise
¼ Cup Plain Yogurt
1 ½ tsp. Yellow Curry Powder
1 tsp. Table Grind Black Pepper
1 tsp. Fructose (equal amount sugar can be used)
¼ tsp. Kosher Salt

Directions

1. Add all dressing ingredients and let set for at least one hour.
2. Mix with chicken, celery, onions and coconut.