Each Night a Healthy New Experience

Highlights of Chef Luethje's Canyon Breeze Menu, adventure inspired, offering gluten free and anti-inflammatory options. 

HABANERO MANGO GLAZED SHRIMP

Coconut-Kaffir Lime Infused Black Forbidden Rice, Green Onion Crema

285/31/18/11/2 (Gluten Free)

SHREDDED RED CHILE CHICKEN STREET TACOS

Cilantro Lime Cabbage, Guacamol, Pico de Gallo, Sonoran Black Beans, Corn Tortillas, Queso Cotija

401/48/34/9/9 (Gluten Free)

PAN ROASTED BAJA SEA BASS

Smokey Romesco Sauce, Parsnip Puree, Wilted Spinach

293/9/26/29/10

ORANGE GLAZED FIVE GRAIN TEMPEH NAPOLEON

Goat Cheese, Black Mission Figs, Roasted Yam, Bhutanese Red Rice

432/16/26/52/5

HAWAIIAN YELLOW FIN TUNA

Wasabi Mashed Potatoes, Daikon Radish Salad, Crispy Rice Noodles, Tamari Reduction

321/5/35/39/9 (Gluten Free) 

MOLASSES SEARED CERVENA VENISON

Sun Dried Tomato-Blueberry Compote, Chipolte Goat Cheese Polenta

326/7/31/31/4 ( Gluten Free)

PEPITA CRUSTED RACK OF NEW ZEALAND LAMB

Stone Ground Herbed Mustard, Neufchatel Mint Mashed Purple Potatoes, Red Wine Tomato Jus

363/17/38/13/2

Guests on meal inclusive packages enjoy soup & salad buffet, one entrée, vegetable and dessert. Menu pricing is available to guests on à la carte packages.

Executive Chef Chad Luethje

Nutritional Analysis Key: Calories/Carbohydrates (g)/Protein (g)/Fat (g)/Fiber (g)